Chef Yao, Head Chef of MOODLE BY THE GRAND, brings over 30 years of experience and a proud family legacy - his father, Mr. Yao Chuhao, was a pioneer of Shanghai-style Sichuan cuisine and among Shanghai’s first Special First Class Chinese Chefs.
Chef Yao refined his craft across China, earning the prestigious "Special First Class Chef" title and gaining over 15 years of hotel experience known for precision and rich flavour.
At MOODLE BY THE GRAND, Chef Yao blends tradition and creativity to present authentic Chinese noodle dishes, each bowl reflecting his dedication to craftsmanship and innovation.
Welcome to MOODLE BY THE GRAND, where each dish is a multi-sensory adventure that tantalises your eyes, ears, taste buds, nose, and touch as we take you through China’s diverse noodle culture. From the cold appetisers to our signature noodle bowls, we bring you flavours from across the country, all prepared with authenticity and passion by Chef Yao and our talented team.